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Introduction to Hanamatkim> Whole Laver
Traditional Seasoned Laver
is produced at the part of the western coast of Korea where the sandbank is well formed. The
traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the
laver produced during the second and third production periods taste best. As such, Hana Seasoned Laver¡¯s Traditional
Seasoned Laver is produced only from the second and third laver production periods and is refrigerated and toasted to
preserve its original flavor.
 
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