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Introduction to Hanamatkim> Whole Laver
Traditional Seasoned Laver
is produced at the part of the western coast of Korea where the sandbank is well formed. The
traditional lavers grown in such nutrient-rich sandbank have an excellent flavor and a smooth texture. Among them, the
laver produced during the second and third production periods taste best. As such, Hana Seasoned Laver’s Traditional
Seasoned Laver is produced only from the second and third laver production periods and is refrigerated and toasted to
preserve its original flavor.
 
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