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Whole Laver
Table Laver
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Introduction to Hanamatkim> Whole Laver
Traditional Natural Laver
is produced under natural conditions in the southwestern coast of Korea. It has the delicate
flavor and crunchy texture of natural laver and is slightly thicker and smaller than the traditional laver. Its refrigeration
storage and method of toasting are the same as those of Traditional Seasoned Laver.
 
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