|
|
|
 |
 Introduction to Hanamatkim> Whole Laver |
|
|
|
 |
Pure Traditional Laver,
toasted with natural salt, is the highest-quality traditional laver, seasoned only with natural salt from the salt lake in
the Andes, which is 3,000 m above sea level, rather than with chemical salt from MSG. As such, it tastes natural, containing
laver’s original flavor. Moreover, as its sodium content is much lower, it can be safely eaten. |
| |
|
|
|
|
|
